A couple of weeks ago, (I am waaay behind on posting), the NYC Ladies Fine Dining and Fiction Book Club got together at Circo to discuss Mademoiselle Chanel, which was selected for the group by one of our regular members. It was a book I’d been excited about reading for a long time so I was quite happy with the choice.
I really enjoyed the book and it’s quite evident that the author did an amazing amount of research. I though I knew quite a bit about Gabrielle Chanel but I was wrong. (Who else thought the trademark interlocking Cs stood for Coco Chanel? Wrong!!)
She led an amazing life having been orphaned at an early age and rising through the fashion ranks to be what many consider the most influential designer in the history of fashion. Though we take many of designs for granted as classics, she was the fashion innovator of her time. Her styles reflected the changing times in Europe, much of which necessitated by WWII and the Nazi occupation of Paris.
Though, in many ways, I couldn’t really relate to her, I appreciated the sacrifices she made for her career and the difficulties she faced as a female entrepreneur, often forced to rely on men for money and opportunity, frequently not in complete control of her own destiny. Though she seemed to be a source of great fascination and enchantment to many men throughout her life, her relationships were often full of controversy and scandal, not the least of which was her romantic liaison with a Nazi officer.
I was also surprised to learn of the history of Chanel No. 5. While the story if its origins and development were fascinating, the story of her relationship with the Wertheimer family, with whom she partnered to finance, market, and produce the fragrance, appalled me. Not only did she not want honor the contract she entered into with them, she tried to regain all of their interest in the company during the occupation under Hitler’s law that Jews could not own property of business enterprises.
Long-time book club member, Jane, found the story of the creation of the LBD to be fascinating. She also found the history of Chanel No. 5 to be intriguing. She loved Chanel’s idea that the woman should wear the dress as opposed to the standard at the time which was quite the opposite. Though Jane agrees with many of us that Chanel may not have been a very likable woman, she feels that Americans seems to be obsessed with the notion that creative geniuses also be nice people which she feels is often not possible.
As for the restaurant, I have to say that I was somewhat disappointed. One meal had to be sent back (not mine) and I think the consensus was that the food ranged from just okay to pretty good and the service was somewhat lacking. We were a group of twelve and while I can certainly appreciate that managing a group of that size may present some challenges, I don’t think providing water for the table in a timely manner should be one of them. And then there was the fire alarm which went off not once, not twice but THRICE during our meal!
As for my own meal, it was a mixed bag. I shared the Salsiccia pizza with a friend as an appetizer and it was excellent. For my entree, I ordered the Mafaldine Con Sugo D’Anatra, which is pasta with a duck and mushroom ragu. I didn’t love it but I think that had to do more with my own palate than the preparation. I’ve only been eating duck for a short time and had only ordered duck breast in the past. The sauce was more brown vs. the red sauce I was expecting. The homemade pasta itself was very good, however, and perfectly cooked.
Long-time (probably charter is more accurate) book club member Nadine felt that overall, the food was just okay; the risotto being a bit too al dente, the ravioli a tad bland, and the veal a bit too salty.
It wasn’t all bad, though. The decor provides a nice change from the typical decor you see in different versions of the same aesthetic throughout the city’s better restaurants. It’s colorful, whimsical, and cheery. The sommelier was very helpful and we were able to choose a red which suited everyone’s taste at a fair price point. And, as always, the company was fabulous and the discussions lively.
I wouldn’t necessarily discourage anyone from dining at Circo, and I’m glad I was able to get there as it had been on my list for a long time. I probably wouldn’t go out of my way to make a return visit (With rare exceptions I try not to repeat. There are too many great places I’ve yet to get to.) but neither would I be horrified at the prospect of going back if I had a reason to.
After dinner, a few of us went out for drinks at Flute Bar which was a great place to enjoy an after dinner drink. It was not overly crowded, the DJ played great music at a decibel level that allowed for conversation when seated, the service was great, and all at reasonable prices. I would definitely return.
Ratings are my own.
The book 4/5 stars
The restaurant 3/5 stars
The bar 5/5